Romney Marsh Sheep

In the early 1950s, the company expanded by purchasing a neighbouring arable and sheep farm. Today, the flock consists of approximately 550 Romney breeding ewes, a breed perfectly suited to marsh grazing along the River Stour.

Busy All Year Round

Caring for the flock is a year-round endeavour, with constant planning and attention to their welfare.

Spring lambing may be the highlight of the year, but autumn is equally crucial. Breeding ewes and tups (rams) undergo thorough checks to ensure they are healthy and in optimal condition for mating.

The tups join the ewes on November 5th, resulting in a lambing start date of April 1st. After eight weeks, they are separated, concluding lambing in June.

In mid-January, we scan the ewes to determine how many lambs they are carrying, enabling us to manage and feed them based on their needs.

Preparing for Lambing

Before lambing, ewes are 'crutched' (shaved around their hindquarters) to help lambs find their mothers' teats without ingesting wool. At the same time, we vaccinate the ewes, allowing them to pass immunity to their unborn lambs.

Spring and Beyond

From April 1st, lambing season keeps us exceptionally busy. After approximately eight weeks, ewes and lambs settle into the fields, enjoying sunshine and fresh grass. To protect against blowflies, we treat the flock to prevent infestations, using a plunge bath that also guards against ticks and mites.

By mid-June to early July, it’s shearing time - our 'summer fashion season' - as we prepare the flock for the warmer months. The following month, we wean the lambs, and the cycle begins anew.