CHANDLER & DUNN
FARMING FOR THE FUTURE
MEAT CUTS AND WEIGHTS
"Succulent meats and homemade sausages -
all locally produced the natural way."
If you’re not sure how much meat to order, ask our butcher for advice. Here are some guidelines:
- When Meat Is the Main: From 1/4 -1/2 pound (4-8 ounces) per person; up to 3/4 pound (12 ounces) for bigger appetites and those who love leftovers.
- When Meat Is Just a Part of the meal eg pasta or curry - plan for 1/4 to 1/3 pound (four to six ounces) per person.
- Meat Sandwiches - 20z (60g) of cooked meat per person should be plenty.